The Owners' Manual - Issue 8 - Summer 2016

Preheat the grill for medium heat. Combine water and lemon juice in a large bowl.Add apple slices to the mixture. In a small bowl combine cinnamon and sugar. Place apples on grill rack and allow to cook for 6-8 minutes on each side, turning once. Once cooked, place apples on a large dish and sprinkle with sugar mixture. Serve with your choice of ice cream and stop with caramel sauce and chopped nuts.

2 apples, (granny smith works best) cored and cut into 1/4 -inch slices 1/2 cup/ 120 mL water 1/4 cup/ 60 mL lemon juice 2 tablespoons/ 30 mL brown sugar 1 teaspoon/ 5 mL cinnamon

Combine all ingredients in mixing glass and shake vigorously with ice. Strain over fresh ice in glass. Garnish with a lime wheel or wedge on the rim and serve. Salt Optional.

1 1/2 parts Tequila 1 part Lime Juice 1/2 part Triple Sec Liqueur 1/2 part Simple Syrup Lime

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